Calcutta Style Chow Mien

I grew up in Calcutta and I love its street food. Whether it is phuchka or jhal muri or chinese or egg roll or mughalai or a typical indian ghugni, each and every food is to die for. I never had enough and especially during Durga Puja these delicacies seemed much tastier. It must be the blessings of Goddess Durga 🙂
We Indians love Chinese food so much that we reinvented Chinese food according to our own Indian taste. And trust me Indian Chinese tastes so good. And this Calcutta style Chow Mien is one of them.
I always make Chow Mien at home but somehow the street taste is always missing. Maybe because I make it hygienic and healthy 🙂
chowmien (Small)
The recipe follows:
The measurements are approximate. You can adjust the ingredients according to your taste.

Ingredients:
2 cups boiled string noodles
1 cup mixed vegetables(shredded cabbage, julienne carrots, thinly sliced bell peppers, green beans cut in 2 inches long)
1 medium sliced onion
1-1 1/2 tsp red chili flakes
1 tsp crushed garlic
2 Tblsp sesame oil
2-3 Tblsp soy sauce
1 Tblsp tomato ketchup
2 tsp hot red chili sauce (increase or decrease according to the taste)I use Maggie hot chili sauce
2-3 tsp vinegar ( I used rice vinegar)
Salt and crushed black pepper to taste

Method:
This recipe will be cooked on high heat.
Put the gas on high heat. Place the wok and add oil.
When the oil is hot add onion and sauté. Do not let the onion burn. When the onion becomes loose add garlic and after few seconds add all the vegetables. Sauté for 3-4 mins. Stir occasionally. When the vegetables look tender add cooked noodles.
Add salt, red chili flakes, black pepper, soy sauce, chili sauce, ketchup. Mix well and let it cook for 2-3 mins. Adjust the spices. Add vinegar and mix everything properly. Turn off the gas and sprinkle some chopped green onion. Drizzle some sesame oil ( it’s totally optional).
Serve hot.
*You can add scramble eggs too.

Provençal Beans

Once in a while it happens to all of us. When you talk on the phone with your dear ones you forget about the time. Me and my sister love to talk for hours. Today, while talking to her(btw, she lives in India) I forgot that my girl was coming home early from school. In the midst of our juicy gossip I saw my daughter coming with all her stuff hanging around her. I told my sister,”Sis, now you need to sleep and I need to cook. Good night.”
It was one O’clock p.m. And in crisis my brain works more than usual. I remember when we were in France I had a very simple dish called Provençal Beans. It had minimal ingredients but was loaded with proteins and vitamins. The taste was exquisite. It’s very easy to make and in no time a very healthy wholesome meal will be on the table. Serve it with cooked quinoa or with bread or with both.

Vegan Provençal Beans

Vegan Provençal Beans quinoa

Ingredients:
1 can red kidney beans(washed and drained)
1 Tbsp olive oil
1 small onion, cut in cubes
1/2 cup mixed bell peppers(red/green or yellow), cut in cubes
2 small tomatoes cut in cubes
3-4 cloves garlic crushed
1/2 teaspoon dried basil or 4 fresh basil leaves
1/4 teaspoon dried thyme
1/4 teaspoon dried crushed rosemary
1/4 cup chopped parsley
1/2 – 1 tsp red chili powder(to satisfy my Indian palate)😉
1/2 cup tomato purée + 1/4 cup water
1/4 tsp sugar
Salt to taste

Method:
In a sauté pan heat oil and sauté onion and garlic till onion becomes transparent.
Add peppers, tomatoes, beans, herbs, salt, sugar, purée and water. Cover with the lid and cook for 2-3 mins so that everything incorporates well and water is also absorbed.
Switch off the burner and serve hot with cooked quinoa or with bread slices.