This is one of the most easiest recipes I came across, easy to remember and very quick to cook. Simple ingredients but the result tastes awesome. When I was kid I was always eager to open my tiffin box during lunch time in school. My mother always used to pack some surprise goodies in my tiffin box (I have somewhat followed my mother’s tradition and kids love surprises in their lunch boxes). Shortbread cookies was one of them. There was a bakery shop near our house who used to make yummy treats like this. This shortbread recipe reminds me of that place.
I got this wonderful recipe from my fellow blogger Kenneth Goh:
Wonderful recipe and easy step by step instructions. Thanks for the recipe!
My only change in this recipe is that I have used whole wheat flour instead of white flour. And it came out just as good and tasty. I might pack these in my daughter’s lunchbox tomorrow as a surprise 🙂
50 gms sugar (I measured first and then ground it into fine powder)
100 gms unsalted melted butter (approx 1 stick)
150 gms whole wheat flour
1 tsp vanilla essence
Preheat oven at 350 degrees F.
Mix all the ingredients and make a soft dough.
Roll it to 1cm thick. Cut into the desired shapes. Pierce lightly with a fork.
Transfer cookies in the baking tray at bake them for 12 – 15 mins.