A very easy vegan/dairy free recipe.
3 ripe bananas
1 cup light/dark brown sugar
1 1/2 cup wholewheat flour
1/2 cup unflavored oil(sunflower/safflower/vegetable)
1 Tblsp Flax seed meal blended with 3 Tblsp of lukewarm water
1 tsp baking soda
1/4 tsp salt
1 tsp allspice powder
1 tsp lemon juice
Preheat oven to 325 degrees.
Mash bananas properly. Sieve all the dry ingredients. In another bowl blend all the wet ingredients and then add all the dry ingredients. Gently fold the batter.If the batter seems too dry, you can add 2-3 tsp of water.
Bake it in the prepared pan for 50 -60 mins. Check the bread by inserting toothpick, if the toothpick comes clean then it is done. If not then bake for another 5 mins.
Cool and serve.