Panna Cotta is a very simple Italian set dessert which simply melts in your mouth.
This is a dairy free recipe and very easy to make.
1 cup Unsweetened Almond Milk
1 cup cold Whole coconut milk
1/3cup +2 Tblsp sugar
1tsp Vanilla extract
1 envelope unflavored gelatin( I used Knox brand)(for vegans: agar agar or plant sourced gelatin)
2 1/2 Tblsp of Instant coffee granules (add more if you like strong coffee flavor)
Boil almond milk for 10 mins. Keep stirring occasionally so that it doesn’t stick to the bottom. Mix sugar, coffee and vanilla and let boil for another one minute. Switch off the burner.
While the milk is boiling sprinkle gelatin on cold coconut milk for 5 mins to proof. After 5 mins of proofing add hot milk over the gelatin mixture and mix thoroughly so that there are no lumps. Use beater to make it airy.( You can add more sugar if you like more sweet but at this stage add fine powdered sugar and mix properly)
Pour into ramekins and refrigerate for 4-5 hrs.Serve chill.